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Slinging bourbon below Foundry on Elm, this ode to the under-represented pre-Prohibition era throws things back with Tiffany chandeliers, hand-carved mahogany overhangs, and Oriental rugs that would probably prefer you just called them Asian. Stuff your face with beer-battered pickled peppers packed w/ Boursin, and maple-braised pork belly w/ baked beans, before drinking said face off thanks to 16 taps (Lexington Kentucky Bourbon Barrel Ale, Delirium Noel), 120+ brown-booze varieties, and a slew of "bespoke" whiskey 'tails including an aged rum Brown Derby, and the rye/ aperol/ Averna Old Pal.

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The menu is kinda extensive -- best give yourself a few minutes to soak it in, right here

Or maybe you'd just like more deets about things like the totally separate entrance, in which case you should hit their page on Facebook