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Thrillist BostonFinally giving you a reason to visit Everett that doesn't involve unloading surplus scrap metal, KK's a just-opened hybrid neighborhood eatery/ local foods market from a Le Cordon Bleu-schooled Myers + Chang alum peddling homemade jams, cured meats, and fromage alongside made-to-order vittles like panko-crusted deep-fried mashed potato balls, chorizo sausage pizzas, and a specialty BLT that's made with fried green tomatoes.
Unfortunately, no, they don't trade sandwiches for old copper piping at KirbysKitchen.com
440 Broadway, btwn Chelsea and Cottage; Everett; 617.294.4135
The inaugural offering from a chef formerly at Coda & Harvest, RnR's a retro'd-out 80-seater slinging Southern-flair'd "great local Americana" in... more