Head to the Publican tonight for a sudsy feast featuring Belgian brewer St-Feuillien (benefitting the Greater Chicago Food Depository) replete with a pre-dinner beer reception and four family-style paired courses, from tripel-mated fennel & coriander pork, to Brune-accompanying cheese, honey & burnt onions that've been cut so deeply, even they feel like crying.
Published: June 20, 2012 at 4:00am EDT
825 W Fulton Market
Chicago, IL 60607
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