PT

The Mercadito team has signed on to open a new resto at the Talbott Hotel this Fall, but in the meantime they're running a pop-up doling out beer-battered shrimp po' boys w/ Sriracha aioli, lobster tacos, and serrano & roasted garlic smoked fish dip, plus all-you-can-eat daily specials from Mussel Mondays to Fried (Chicken) Fridays, a state that will make it easier to eat fried just about anything.