Celebrated Iowa prosciutto producer La Quercia is declaring Ham Independence from foreign pork powers, so hit Bar Toma, nab a special Templeton Rye cocktail, and try their pig straight up, sitting atop freshly fired 'zas, and studding a fava bean 'n Chianti vinaigrette salad dubbed the Silence of the Hams, a favorite of Dr Hammibal Lester.