Celebrated Iowa prosciutto producer La Quercia is declaring Ham Independence from foreign pork powers, so hit Bar Toma, nab a special Templeton Rye cocktail, and try their pig straight up, sitting atop freshly fired 'zas, and studding a fava bean 'n Chianti vinaigrette salad dubbed the Silence of the Hams, a favorite of Dr Hammibal Lester.
Published: June 27, 2012 at 4:00am EDT
110 E Pearson
Chicago, IL 60611
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