Getting your bird on in Uptown
Running a business with Mom can be a daunting prospect, but the ex-Wave chef behind Pecking Order isn't the least bit chicken, teaming up with hers on this 75-seat Filipino poultry joint decked in bright red, yellow & blue, and sporting picnic-style seating, though be sure to keep reading before making any (sigh) blanket assumptions
Accompanying your fowl are gratis sauces (banana ketchup, chicken liver gravy...), plus heftier sides of grilled sweet corn w/ lime-mayo & cotija; Pinoy eggs (basically Filipino Scotch eggs); and fried sweet plantains w/ jackfruit chutney, which should be scarfed before whomever they jacked the fruit from comes looking for it