The folks behind Franks 'n Dawgs are expanding beyond cased meats with this funky, fireplace'd restobar decked with graffiti-style animals, who no doubt disapprove of you scarfing octopus 'n chorizo gyros w/ grape gremolata, marrow-marbled burgers w/ shallot marmalade/pickled cauliflower/manchego, and BBQ frog legs w/ cognac, all the better for you to empathize with those legless frogs' walking problems.
Published: May 9, 2012 at 4:00am EDT
2723 N Clark St
Chicago, IL 60614
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