Having already gotten its foothold with a couple of locations in the 'burbs, Prasino ("green" in Greek) is serious about its sustainability, with light fixtures made from old boxes and furniture crafted from recycled polyester. All-day vittles range from morning munchies (brulee-battered pretzel croissant French toast w/ white chocolate sauce and salted caramel), to savory short rib tacos w/ queso fresco and poblano cream, to ancho-braised lamb shank w/ smashed taters, feta, and spicy olives, which got kicked out of the beauty pageant, but in doing so apparently taught their family a lesson about the healing power of Rick James. Or something.
Published: August 17, 2011 at 4:00am EDT
1846 W Division St
Chicago, IL 60622
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