Fact: "wow" is just "mom" spelled upside-down. So once you've pulled your face off the floor, go ahead and prepare to, uh,... more
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Goosefoot
From the chef who used to man the kitchen at Les Nomades, Goosefoot's a snug BYOB turning out serious cuisine via an ever-evolving eight-course prix fixe (12-courser on the way) loaded with the likes of roasted quail with spiced beluga lentils/compressed apple/ginger, and truffle-infused chestnut soup with 'shrooms from Alba, which Jessica usually pairs with Honey, as even she can't watch it sober.
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