Big Jones Big Jones

The Andersonville mainstay's menu has shifted to represent historic Southern taverns, and now features options like chicken & dumplings from the chef's family recipe, and pork 'n beans w/ fatback & home fries. The revamped beverage program, meanwhile, features a much-fortified list of whiskeys, local drafts, and old-school punches like a rye, Scotch, lemon & cava concoction from 1882 called the Spread Eagle, proving sex jokes have been hilarious for at least 130yrs.