The French restaurant group continues to make like Napoleon and
take a madcap trip to a San Dimas waterpark, then never star in anything funny again expand its territory, this time setting up in the short-lived Premise space, outfitting it with their telltale brown 'n orange color scheme and a menu with the likes of duck confit w/ navy beans & garlic breadcrumbs, and steak frites w/ shallot jam & herb butter.
Published: September 19, 2012 at 4:00am EDT
5420 N Clark St
Chicago, IL 60640
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