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Thrillist ChicagoThe fresh pasta purveyor's opened a brick-and-mortar home, providing a permanent spot to score ever-changing noodle varieties like wild mushroom, fiery red chile, and ramp (ganked from Michigan by the owner herself), along with carb-friendly accompaniments like citrus oils and local Italian sausage, which maintains you'll enjoy it more if it you let it take off its casing.
1407 W Grand Ave, at Noble; West Town; 773.439.9623
January may be gone, but this month's best of still has five spots you're Jones-ing for. more