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BLT American Brasserie
From famed French chef Laurent Tourondel, BLT mixes a throwback '20s Euro vibe (red velvet chairs, art deco murals) with updated takes on steak frites (w/ peppery Cognac-shallot marmalade) and brick chicken "Diablo" (rosemary confit lemon crumbs & mustard tarragon jus), plus brick-oven pizzetas and a raw bar slinging everything from oysters to stone crab claws, not to be confused with the stone crab clause, which lets Phillips stay home when he's grouchy.
Check the full menu (including cocktails and brunch) at BLTAmericanBrasserie.com
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