Tonight through Sunday, Fish Bar's tapping a guest chef from The Fortune Fish company to
predict the future for you and halibut preside over a shell-tastic menu with Misty Point oysters three ways (granny smith/ apple cider mignonette, peppercorn-lemon gratinee, rosemary cream), Manhattan clam chowder, Top Neck clams casino and more, all washed down with a sample from each of their six draft brews.
Published: October 3, 2012 at 4:00am EDT
2956 N Sheffield
Chicago, IL 60657
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