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Coalfire
True to its name, CF fires its pies in a coal-burning oven at a crust-charring 800 degrees, and recommends a minimalist topping approach (lest the moisture runoff from excess ingredients leave the crust soggy), which's displayed in creations like the anchovy/fresh mozz Napoli, and the roasted red pepper/Calabrese salami Fiorentino, whose enduring spiciness has inspired many a Vision Quest.
Coalfire (Emailed on January 11, 2012)
1321 W Grand Ave, btwn Ada and Elizabeth; West Town; 312.226.2625
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