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Taking root in the Dana Hotel, Argent pays homage to Chicago's past by flanking their raw bar (a repurposed sink from Lane Tech) with art culled from the aftermath of the 1893 World's Fair, not to mention a throwback menu sporting oysters Rockefeller-topped carpetbagger steaks, LaFrieda burgers w/ French dressing, and 'mallow-smothered moon pies filled with Black Dog Ovaltine gelato whose taste is gold, Jerry/Jimmy Page!

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