Hot Dog Week at Bull & Bear

All next week, to honor Xzibit or National Hot Dog Month or something, Bull & Bear is whipping out an all-cased-meat menu featuring Chicago-style every day, as well as one other specialty, including a New Mexico Dog (house made chorizo wrapped in bacon w/ onion, cilantro, tomato, cilantro creme, potato bun) and a Texas version w/ smoked Kobe brisket, Napa slaw, toasted almonds, and BBQ sauce.