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Thrillist Dallas
Oak's Going Lunchable
The Design District's most recent palate-pushing foodtopia's just dropped a new lunch menu stretching from sashimi-grade yellowfin Nicoise (w/ quail eggs, haricot vert, Kalamatas, tonnato), to sammies like the house-cured lamb & bacon BLT, to mains of veal schnitzel (w/ cuke salad, Bibb lettuce & lingonberry) and grilled salmon w/ balsamic beurre rouge, vanilla turnips, and braised leek, fitting punishment for Kelly causing all that commotion around the little league fields with his motorcycle and rebellious haircut and whatnot.
Oak's Going Lunchable (Emailed on February 8, 2012)
1628 Oak Lawn Ave; Design District
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