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Charlie Palmer's Foie Gras Bread Pudding
If you ask them really nicely, or even just kind-of-nicely, the Joule's Charlie Palmer will twist up a traditional bread pudding with onion, garlic, and pepper before adding in a hearty portion of foie, taking the dish known in the 13thC as "poor man's pudding" and turning it into "that poor man, he didn't know about the Joule's off-menu bread pudding" pudding.
Like Robert Palmer, Charlie's menu is simply irresistible. Take a fattened gander at it right here.
Charlie Palmer's Foie Gras Bread Pudding (Emailed on October 25, 2011)
1530 Main St; Downtown; 214.261.4600
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