The rotating Reunion resto's redoing their brunch starting Sunday, with wake-up drinks like a John Daly and the Texan Mary (it's Texan because it's got jerky in it, and also because you'll want 10 gallons of it) paired up with dim sum ranging from Chinese sausage fried rice, to sambal- and cilantro-topped garlic littleneck clams.
Photo by Kevin Marple
Published: September 14, 2012 at 4:00am EDT