Fact: "wow" is just "mom" spelled upside-down. So once you've pulled your face off the floor, go ahead and prepare to, uh,... more
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Thrillist DallasAn old house graced with twin patios and adorned with photos of old Oak Cliff and some serious eclecticism (sculptured hands holding books, half-burned candles at an altar...bones in the flower bed!?), this cozy resto/bar unleashes its full menu tomorrow, from cajun-aioli shrimp po' boys with housemade pickles, to basil-pesto kale wraps (creamy Parm-polenta, fire-roasted pepper, seasonal veggies), to a brunch lineup anchored by rib eye/egg/provolone "Philly Sliders" -- considering his helmet-battered ribs, probably not named for Michael Vick.
303 W Davis St; Oak Cliff; 214.942.3030
Tagged: Food: American, Brunch, Burgers, Great Cocktails
From married, not-at-all Berlusconi-like San Antonio pizza-passionistas (the husband graduated top-of-his-class from CIA), Dough's DFW debut... more