Do you want to play a game? Or get extremely full and sauced up? Tonight only, CampO's Kyle McClelland and Cedars' Jules Pagan are teaming up on a sprawling feast where seven courses -- from diver scallops w/ pork jowls to butter-poached sirloin & beef cheeks -- will each be paired with delicious boozes including cardamom-tinctured tequila. Click the first link below to see the full spread, and guess which hooch goes with which dish. Then click the second link to see how smart you still are despite knowing way too much about alcohol.