New Munches, Brunch At 303

The OC's eclectically designed 303's advanced well past Menu 101, adding meat treats like double-bone pork chops (w/ asparagus, hollandaise & smoked cheddar mash) and crawfish-topped blackened redfish to go along with a recently intro'd brunch counting shrimp & grits and a frittata loaded with salmon, asparagus, cherry tomatoes, Yukon cake, parm, and hollandaise, though given their Euro 2012 performance, the best of those might be behind them.