Moving to Casa Linda

Formerly on Live Oak, the resto's moved into casual new Casa Linda digs lorded over by a huge, fleur-de-lis-backed alligator-chef on an exposed brick wall. Head there to feast on gator boudin over collards and gator/crawfish/andouille gumbo, then wash it all down with Anchor Steam, Fireman's #4, and New Orleans' own Abita Andygator, named for a lawyer whose jaws can really Mat-lock.