With garage doors opening to a spacious patio, this wood- & stone-lined 2nd incarnation continues the mission of flaming only the finest hormone-/antibiotic-free steak, chicken, and fish on an open grill, to be tossed into bowls like the California, folded into wraps like the bacon & cheddar-abetted Signature, or impaled in ponzu-sauced satays, which unlike Ponzi-sauced satays only stain your shirt instead of stealing it off your back.