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Thrillist Dallas

Private Social Makes New Menu Public

Chef Tiffany Derry's dropped a slew of seasonal items, including apps like clams w/ chorizo-roasted tomato, fluke crudo topped w/ yuzu-jalapeno nage, and burrata-sided beef carpaccio. Bigger stuff stretches from wild boar ribs in tamarind BBQ sauce, to Serrano-ham-blessed grilled Arctic char, to sunchoke/Burgundy truffle/buerre rouge monkfish, which will compulsively insist you chew every bite 17 times.

ExhortAdd this to My Thrillist

ExhortBartender Rocko Milano's added the Sazerac rye/simple syrup/housemade cherry walnut bitters Original Cocktail to his lineup. Spy the full new menu right here.

Private Social Makes New Menu Public (Emailed on January 25, 2012)

3232 McKinney Ave; Uptown; 214.754.4744

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Tagged: Food: American, Seafood

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