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Thrillist DenverThe uber-modern Cherry Creek spot serving up "American home cooking with spins on timeless favorites" has refreshed its menu for winter with plates like a braised CO lamb shank with goat cheese smashed potatoes, a beef & pork Bolognese with housemade pappardelle, and a pulled chicken casserole with roasted Anaheim chilies, which to residents of that city, is anything below 75 degrees.
Start drooling on their dinner menu right here, at SecondHomeDenver.com
150 Clayton Ln; Cherry Creek; 303.253.3000
The brainchild of a Culinary Institute of America grad who co-owned a resto at the ripe age of 23, STK was born out of the Boulderite's natural... more