The artisanal eatery serves up new dishes to greet the cooler weather, including short rib with a rutabaga puree, monkfish in a lemon gastrique, and confit Maple Leaf Duck, aka what Toronto hockey players do when confronted by disgruntled fans.
Photo by Adam Larkey Photography
Published: November 29, 2012 at 4:00am EST
500 E Alameda Ave
Denver, CO 80209
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