Mile High's top steaks hit the ski town

The much-lauded Mile High steakhouse expands into the Rockies with a new, 5500sqft apres-ski and dinner spot, with a patio looking out onto Vail Village, and the same USDA prime hand-cut steaks that made them famous, plus entrees like a CO rack of lamb, short rib "off the bone", and a grilled Buffalo rib eye from King Canyon, so get ready to gorge.