Kaya Toast with Coconut Jam and Poached Egg This Mother's Day, brunch yo' momma with this, and then check out our Brunch Central for more genius recipes

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Denver

It's impossible to repay everything your mom has done for you (have you seen the rent prices on wombs these days?!), but making her brunch this Sunday would be a good start.

So click on through for a step-by-step photo-breakdown of how to make ChoLon's chef Lon Symensma's decadent Eastern treat, then let the freeloading continue Monday morn'.