It's impossible to repay everything your mom has done for you (have you seen the rent prices on wombs these days?!), but making her brunch this Sunday would be a good start.
So click on through for a step-by-step photo-breakdown of how to make ChoLon's chef Lon Symensma's decadent Eastern treat, then let the freeloading continue Monday morn'.
Published: May 7, 2012 at 4:00am EDT
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