Banzai Burger An upgraded attack on hunger

Opening up for their first full season, Banzai returned to Napeague Stretch this past weekend with updated décor and double the burger & sushiness. Last year's fare like the Foie Gras Burger (100% beef patty topped with seared Hudson Valley foie and fruit compote) is now bolstered by fish tacos, lobster rolls, duck empanadas, and a full raw bar section, so expect people to be clawing all over each other to get in there.