Old Stove Pub Try some Greek whenever you tire of the chic

The cultural impact of the '60s is all over the place, from TV, to... anywhere people have TVs. Boy does everyone love Mad Men! Now you can also enjoy a '60s holdover when boozing in Sagaponack, thanks to the Old Stove Pub.

Reopening tomorrow after a years-long closure, the quinquagenarian (originally opened in 1969) Greek-staurant is sprucing things up -- well, oaking things up -- with a new wood bar, plus adding a cleaned-up front patio and second-floor dining rooms for private parties. The menu remains largely as it was, with saganaki (Greek cheese baked in a casserole), pastitsio (oven-baked macaroni w/ meat, tomato, and bechamel sauce), skewered & baked shrimp tourkolimano, plus rich, sweet baklava -- the Greek dessert good enough to make you yell "This. Is. Scrummptiousss!!". The chef'll once again be using a brick-walled broiler to turn out huge slabs of steak (provided by a “top-secret butcher”), as well as Colorado lamb or a bone-in salmon steak with a pomegranate reduction, ironically proceeding your enlargement.

To wash it all down, there'll eventually be a slew of TBD cocktails, but for now you'll just have to house a great selection of Mediterranean wines, not to be confused with Mediterranean whines, which are currently being voiced by tons of mad men in Europe.