If you don't BBQ in the rain at least once, customs agents will politely ask you to return your British passport, so you might as well get fully with the program and lightly char up some seafood.

To help you along, we got Bocca Di Lupo show-runner/Geometry of Pasta author/all-around good guy Jacob Kenedy to hook you up with a super-impressive, yet totally easy ink-shooter recipe, and we put together a handy photo guide of the process -- check it out, and soon you'll be so good, people will want to pay you what you're cooking.