Officially opening tomorrow in Shoreditch, the latest from the Brindisa peeps sees them expanding beyond tapas to all manner of paella and fish dishes, all served across a long open-kitchen bar, and in an open courtyard. You'll find salt-cured tuna fillets, butifarra sausage sliders, and "lobster with bomba" -- known as "the king of paella rices", and also known as one of the rare occasions Alberto Tomba wasn't with crabs.
Published: September 5, 2012 at 2:00am EDT
152 Curtain Road Shoreditch
London, EC2A 3AT
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