Just opened in East by a former Hong Kong ad-man -- who despite no formal grape-training whatsoever, decided to up-sticks & open a wine bar in Lyon -- this sophomore spot retains the original's wine list, decor, and even chefs, in a space blessed with large Victorian windows and a scrubbed oak floor. They've shipped over a full 3000 bottles of strictly Gallic vino -- some indeed up on the wall -- while food is similarly simple French bottle-bait, like scallops w/ parsley & herb, roasted duck breast (topped w/ orange zest, paprika & honey), and hefty steak ongelots.
Published: October 18, 2012 at 2:00am EDT
18 Phipp Street Shoreditch
London, EC2A 4NU
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