Because there are few things more British than eating foreign food, the peeps behind Pitt Cue & Rock Lobsta are celebrating Jubilee weekend by hosting a clambake, a US native celebration "where seafood is baked over hot stones", which must date back to 1981 or earlier, depending on how you feel about Tattoo You. On an East-End rooftop stocked with beach huts, a sun deck, and bars of the ice cream and regular variety, you'll get:
If you're trying to save your own clams, it's cool to swing by sans-ticket too, where you can hit the "Snack Shack Bar" for lobster corn dogs, po' boy sandwiches & lobs popcorn along with "cocktails, beer, wine & sparkly stuff", enough to leave you a hot mess in need of Emotional Rescue.
Published: May 14, 2012 at 2:00am EDT
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