Popping up in Soho's Queens Head for the next month, B&B will pack their home-cured salt beef either between bagels, black/white rye, or wraps, and alongside a slew of pickles (kimchi, Japanese radish, beetroot, fennel, honey gherkins, pepperoni, etc.), or covered in brined cabbage & melted cheddar -- a dish known as a Lord Rupert, or Blue Rupert when you add Stilton, and Red Rupert when you mention bribing the constabulary.
Published: February 15, 2012 at 2:00am EST
15 Denman St Soho
London, W1D 7HN
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