Now open in Marylebone's Mandeville, Reform's wood floors, red leather banquettes, and white tile walls give it the appearance of the world's classiest pub, an impression certainly not hurt by cuisine like pheasant scotch eggs, lobster cocktail w/ crab toastie, mint-jellied crispy lamb bacon, and a charcoal-grilled, 850g, double-cut porterhouse, which you'd only think you could handle solo if you were well-cut from the porter-house.
Published: May 23, 2012 at 2:00am EDT
Mandeville Place Marylebone
London, W1U 2BE
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