Eat BierBeisl's Schnapps Seminar

Beverly Hills' tiny, lauded Austrian eatery's proving that fruit brandies aren't just what you drink when you're out of gin... and whiskey... and vodka... and tequila... and Zima, with this tomorrow-only pairing dinner, which's got a master distiller serving up 7yr-aged single malt whiskey and super-rare gin as well as crazy-flavored schnapps-es (plum/ rowanberry/ wild cherry) with foodstuffs like bacon-wrapped plums, milk-poached weisswurst, and seared rabbit loin.