Just now open Downtown, this comfy bistro helmed by a former Church & State kitchen-minder's packing two levels' worth of rustic Parisian charm, including a canopied, open-air, second-story patio filled with... whoa... kitchen tables. And despite some awesome-sounding starters (beef tartare and pork cheeks w/ polenta, piquillo peppers & onion), the focus'll be on the entrees, which're simply split between fish (w/ onion, sunchoke, lemon & artichoke), pig (w/ black bean, yucca, and orange), and cow (w/ potato & onion).