The revered chef at this upscale (but Downtown!) ristorante's got more game than usual thanks to a tasting menu with five rounds of out-there animal eats, including venison-and-pig-jowl carpaccio; rabbit fettuccine, and a truffle-crusted partridge.
Published: October 18, 2012 at 4:00am EDT
525 S Flower St
Los Angeles, CA 90017
Be the first to know about the newest restaurants, bars, & events in your hood.