Kicking off this Lord's Day in the land of That Dress Doesn't Cover Everything, this ongoing series at W&V'll take you on a state-by-state tour through Southern cuisine, starting with a South Carolinian menu this weekend featuring tasso ham biscuits (w/ red eye gravy), a fried-grits-crouton-ed market salad, and chicken & waffles.
Published: August 22, 2012 at 4:00am EDT
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