This upscale Middle Eastern eatery's got bites prepared by a former Roubouchon/Craft guy (w/ options including roasted quail w/ cinnamon consomme & kibbeh, lamb shoulder w/ green wheat & dukkah spice, and Israeli cous-cous w/ sea urchin, lemon & mint), all in a skylight-lit courtyard-type space finished w/ tiles from Morocco and Lebanese wood, which is difficult to acquire after too much Beirut.
Published: March 30, 2011 at 4:00am EDT
401 La Cienega
Los Angeles, CA 90048
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