This enormous, slightly French-themed bistro's meticulously designed by the dude who did Mohawk Bend/Stout, which means a mid-room, 3-sided bar, dark-lit corner banquettes, and an outdoor patio. Edibles're sorta traditional (croque monsier w/ Black Forest ham & cream cheese spread; pizzette blanca w/ Brussels sprouts and white truffle oil), unlike their "Carpool Valet", wherein the service is free if you're riding with three of your buddies/Kid Sisters.