The Churchill's New Chef Scotch-soaked Kumamoto oysters from a James Beard nom

What do you get when you cross Bambi with a ghost? Bamboo! Okay, okay, but what do you get when you cross a new James Beard-nom'd chef dude with The Churchill? Crazy-good, all-day eats like short rib hash & eggs (breakfast), duck sausage goat cheese pizza (lunch), Kumamotos in a puddle of 12yr Bowmore (dinner), and bourbon-glazed apple and bacon upside down cake (dessert)!