This intimate bistro in the old Tiger Sushi spot's got a chef from Korea who studied in Italy and clearly couldn't make up his mind between the two, so instead he's doing both, with Asian-ness like sesame-stir-fried sweet potato noodles and short ribs stewed w/ ginseng, and boot grub including oven-crusted sea bass and homemade linguini in a white truffle sauce, sure to turn your normally long stride into a chubby-legged shuffle.
Published: November 2, 2011 at 4:00am EDT
340 N Canon
Beverly Hills, CA 90210
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