Double-teamed by Pitfire Pizza's owner & Osteria La Buca's old chef, this new Venice cafe's housed in what looks like a giant steel shipping container, with a modern interior and a cozy front patio w/ poncho blankets bought on the boardwalk. Expect to eat (fried duck eggs, and chorizo & ricotta meatballs w/ pickled jalapeno salsa), drink (beer-sangria, 30+ wines), and brunch with a sunny-side up egg paired w/ duck pastrami, or what you scream at any good Canter's food fight.
Published: July 19, 2012 at 4:00am EDT
533 Rose Ave
Venice, CA 90291
Be the first to know about the newest restaurants, bars, & events in your hood.