This long-closed Valley/seaside institution has re-emerged in Marina Del Rey in a sports bar-esque space so big Josh Baskin considered putting his bunk beds and blow-up Godzilla in it. It's also got an oceanside patio complete w/ a dinghy dock, a full bar with 12 taps, plus an expanded menu featuring both their classic shrimp dishes, as well as newness like lobster mac & cheese, and a crab cake BLT.