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Best of 2011: Food
Here're the five biggest openings of the year -- feast on it!
Yardbird Southern Table & Bar: Spearheaded by Top Chef-er Jeff McInnis, comfort food-plating Yardbird Southern Table & Bar oozes down-homeness in a wood/steel-beamed barn-like space and offers not only a Southern menu but also offers up Southern spirits...more
Aphrodisiac Ice Cream: A brand-new, late-into-the-night truck staffed by not-not-attractive ladies ranging from Maxim models to Hooters gals, all hatched by a local photog and his model girlfriend...more
Barceloneta: A Euro-style bistro from the Pubbelly guys whose third property is reminiscent of an upscale picnic, Barceloneta features all sorts of fare including a tapas-style menu and a plethora of booze...more
Edge, Steak & Bar: Edge, Steak & Bar is a swank new meatery that outfitted its bright, airy space with some sophisticated swag, but the main event is very clearly the beef, which is served in some rare cuts...more
City Hall The Restaurant: The brainchild of Steven Haas, City Hall sprawls two floors and showcases a colorful menu that includes homemade chorizo and a downstairs bar with 68 different wines...more
Best of 2011: Food (Emailed on December 26, 2011)
More Food from Thrillist
Yardbird Southern Table &...
Ya'll come on down now, ya hear?Opening Monday and spearheaded by Top Chef-er Jeff McInnis (gigi, Norman’s), comfort food-plating Yardbird Southern Table & Bar oozes... more
