Every last Tuesday of the month through September, the Fed's doing a New England(ish) clam bake complete with whole lobsters, oysters smothered in a Kansas City BBQ sauce, lager-steamed pots-o'-clams w/ tasso ham, and nonstop lobster rolls, one of the Maine reasons you'll be feeling fatter than usual.

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Fed Seafood

Published: July 25, 2012 at 4:00am EDT

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